Check out our latest Tinned Book Options
Cooking with tinned fish: Tasty meals with sustainable seafood
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.
Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar.
Bart gives innovative ways to use tinned fish and revolutionizes our use of tinned fish. Straight from the pantry and into the pan, discover Bart's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to wholesome meals, get inspired and enjoy great fish.
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Named one of The Best Cookbooks of 2021 by The New York Times Excellent. . . . Thanks to McDade s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot. Publishers Weekly TINNED FISH IS ONE OF THE WORLD S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based tonnato sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever anchovies, bread, and butter cooking with tinned fish is pure magic.
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's
tinned fish, of course! In THE TINNED FISH COOKBOOK, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!
What's more, THE TINNED FISH COOKBOOK dives into the wonders of modern, sustainable fishing and tinning, showing
readers how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:
Triple Pickle Smoked Salmon Butter Sandwich
Canned Clam Garlic Bread
Sardine Curry Puffs
Caesar Popcorn (Negronis optional!)
Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs
Vermouth Hour Potato Chips with Mussels, Olives, and Piparras
Mac and Mackerel.
Tinned Fish Cookbook: 100 Inspired Tinned Fish Recipes to Elevate Your Home Cooking
Discover the culinary wonders of tinned fish with the 'Tinned Fish Cookbook' by Olivia Turner. Dive into a treasure trove of 100 inspired recipes designed to elevate your home cooking experience while reaping the numerous health benefits of incorporating seafood into your diet. From savory tuna salads to zesty anchovy pasta dishes, each recipe is crafted to tantalize your taste buds and nourish your body.
Packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, tinned fish offer a convenient and sustainable way to enjoy delicious meals with health in mind. Whether you're a seasoned chef or a novice in the kitchen, Olivia Turner's cookbook provides easy-to-follow recipes that cater to every skill level and palate.
With a focus on creativity and flavor, the 'Tinned Fish Cookbook' showcases the versatility of pantry staples like salmon, mackerel, sardines, and more. From quick weeknight dinners to impressive dishes for entertaining guests, this cookbook is your go-to guide for transforming ordinary ingredients into extraordinary meals.
The Ultimate Tinned Fish Cookbook: Essential Guide to Preparing Tasty Meals with Canned Tuna, Salmon, Sardines, Anchovies, Mackerel, Crab, and Herring
The Ultimate Tinned Fish Cookbook is the essential guide for preparing delicious, nutritious meals using canned seafood. This cookbook provides everything you need to start cooking with tinned fish.
Why Tinned Fish?
Tinned fish offers convenience, affordability, and nutrition in one can. Keeping a variety of canned seafood on hand means healthy, protein-packed meals are never more than a few minutes away. Tinned fish also provides important nutrients like omega-3s, vitamins, and minerals.
What the Cookbook Includes:
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Clear instructions to make recipes simple and foolproof
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75 canned fish recipes featuring classic dishes plus creative flavors
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Broad recipe categories from appetizers to mains to salads
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Easy to make recipes fit for any skill level
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Easy to navigate chapters organized by fish type
Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. This is an inventive and stylish cookbook of recipes that all feature canned seafood; perfect for students, those on a budget, and those who lead busy lives. Chapters include salmon, tuna, crabmeat, clams, oysters, shrimp, sardines, anchovies, and herring & mackerel (entirely new). (There's also a section on caviar, but it's not necessary (or even advisable) to use expensive imports.) The recipes prove that canned seafood needn't be boring or utilitarian; samples include Oyster & Artichoke Stew, Corn & Salmon Fritters, Shiitake Mushrooms Stuffed with Crabmeat, and Roast Sardines & Leek Vinaigrette.
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