Tuna Ventresca is a premium-grade tuna fillet with a delicate, buttery texture. It is hand-selected and preserved in olive oil for an intense, flavorful taste. This tuna is perfect for salads, sandwiches, and traditional Italian dishes such as pasta Puttanesca. Enjoy its melt-in-your-mouth texture and delicious flavor
 
An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventresca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate. Such a precious delicacy!
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