Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor. 
 
Smooth texture and a good hit of spice to this pate made by the Portuguese Seafood experts, Jose Gourmet. Serve this simply on a nice piece of baguette along with a cold beer and you will be in spicy sardine heaven! A pate of sustainably certified sardines with Piri-Piri peppers, spices and olive oil. 75g
 
Some days surprise comes knocking at your door only to find you home!