Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
Smooth texture and a good hit of spice to this pate made by the Portuguese Seafood experts, Jose Gourmet. Serve this simply on a nice piece of baguette along with a cold beer and you will be in spicy sardine heaven! A pate of sustainably certified sardines with Piri-Piri peppers, spices and olive oil. 75g
Some days surprise comes knocking at your door only to find you home!
Jose Gourmet Spiced Sardine Paté
Sardine, extra virgin olive oil, Tomato, Spices (Vinegar & Piri Piri) Red Peppers & Salt
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