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Jose Gourmet Sardines in Butter from the Portuguese Island of Acores.
A traditional recipe to be served hot, these sardines in butter and add hint of lemon offer a modern version of a traditional recipe.  (remove from tin and heat on a pan until the butter melts)
 
''These are so delicious. Drinking the melted butter out of the can at the end was one of the most delicious things I’ve ever had.
You can’t eat these cold as it’s just churned butter inside.''