Jose Gourmet Olive Olive oil DOP Tras os Montes - The Trás-os-Montes region, located in the northeastern part of Portugal, is renowned for its exceptional olive oil, which is celebrated for its unique qualities and rich heritage. Here's an in-depth look at what makes this region and its olive oil so special:1. The Region: Trás-os-MontesGeography: Trás-os-Montes, which translates to "Beyond the Mountains," is a rugged and remote area characterized by its dramatic landscapes, including mountains, deep valleys, and fertile plateaus.Climate: The region experiences a continental climate with hot, dry summers and cold winters, creating ideal conditions for olive cultivation.Cultural Heritage: Known for its traditional way of life, Trás-os-Montes has a deep connection to agriculture, with olive oil production being a cornerstone of its economy and culture.2. Olive Oil Production in Trás-os-MontesVarieties: The region is home to several native olive varieties, including Cobrançosa, Madural, and Verdeal Transmontana, which contribute to the oil’s distinct flavor profile.Harvesting: Olives are typically hand-picked or carefully harvested using small machinery to preserve their quality.Extraction: Traditional methods, combined with modern technology, ensure the oil retains its natural flavors and health benefits. Cold-pressing is commonly used to produce extra virgin olive oil (EVOO), the highest quality grade.3. Qualities of Trás-os-Montes Olive OilFlavor Profile:Fruity: Notes of fresh olives, often with hints of green apple, almond, or tomato.Peppery: A characteristic spicy finish, indicative of high polyphenol content.Balanced: A harmonious blend of bitterness and pungency, making it versatile for culinary use.Health Benefits: Rich in monounsaturated fats, antioxidants, and polyphenols, Trás-os-Montes olive oil is known for its heart-healthy properties and anti-inflammatory benefits.Awards: Olive oils from this region frequently win international awards, highlighting their exceptional quality and craftsmanship.4. Culinary UsesTraditional Dishes: Trás-os-Montes olive oil is a staple in local cuisine, enhancing dishes like feijoada (bean stew), bacalhau (salted cod), and alheira (smoked sausage).Modern Applications: Its robust flavor makes it perfect for drizzling over salads, dipping with bread, or finishing grilled meats and seafood.5. Sustainability and TraditionSustainable Practices: Many producers in Trás-os-Montes prioritize sustainable farming, using organic methods and preserving the region’s biodiversity.Cultural Significance: Olive oil production is deeply intertwined with the region’s identity, passed down through generations as a symbol of pride and tradition.6. Recognition and CertificationProtected Designation of Origin (PDO): Trás-os-Montes olive oil holds a PDO status, ensuring its authenticity and adherence to strict quality standards.Global Appeal: The oil is exported worldwide, gaining recognition for its premium quality and unique characteristics.Trás-os-Montes olive oil is more than just a product – it’s a reflection of the region’s rich history, natural beauty, and commitment to excellence. Whether used in traditional recipes or modern dishes, it brings a taste of Portugal’s northern heritage to every table.