Danish freshwater trout, smoked with juniper and lemon thyme.
In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Fangst Danish Freshwater Trout in Juniper & Thyme
Species (Latin): Oncorhynchus mykiss
Water: Farmed in Danish freshwater
Net weight/Nettovægt: 110gIngredients: Smoked trout (72.5%), cold pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%).