The Nordic sardine.
Smoked over beech wood.’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Fangst Brisling No. 2 Sprats Smoked over Beech Wood
Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.d
Net weight/Nettovægt: 100gIngredients: Smoked sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic