El Capricho Anchovy Fillets in Olive Oil are the highest quality anchovies fished directly from the Bay of Biscay, Cantabria, Spain.
Salted the same day they come out of the water and packed away to age for 12-18 months. They are then filleted, skinned, and trimmed by hand before being gently placed in the tin and covered with award-winning extra virgin olive oil from Castillo de Canena with impeccable taste, texture and quality.
 
The anchovies are wrung out before hand-filleting, which produces a low-salt fillet (7.3 grams of salt per 100 grams of anchovy). This also extends its lifetime of 12 months. The filleting and deboning are done delicately by skilled women and evenly placed in a tin, adding Arbequina extra virgin olive oil from Castillo de Canena.
These traditional and artisanal pure Cantabrian anchovies display a plump, meaty texture, umami-rich flavor, complexity, and depth. Taste the Gold of the Cantabrian Sea.