Spread it like jam on bread or use as an ingredient. The black garlic used as ingredient in this recipe is made from Las Pedroñeras purple garlic, and during the cream’s manufacturing process every single detail is taken into account in order to preserve all the properties of the black garlic in the final product.
 
The black garlic that is used as an ingredient in this recipe is made with purple garlic, and during the manufacturing process of the cream, each and every detail is taken care of so that the final product retains all the properties of the garlic.
 
Black garlic can reduce LDL “bad” cholesterol and increase your body's HDL “good” cholesterol. As a result, this can decrease inflammation in your heart and arteries while increasing blood flow. “Overall, it's going to help your lipid profile improve,”