Caviaroli Mango Pearls, reddish colored spheres in the shape of caviar balls of about 7-8 mm, made with a vegetable-based gelatin encapsulation and filled with mango juice. When biting into them you will have an explosion of flavor of this sweet fruit in your mouth, they give an exquisite, fresh and aromatic flavor to your dishes. Perfect to surprise at your table. Its membrane resists temperatures up to 60ºC, so it can be combined with soups and hot creams. Ideal to use as a substitute for tropical fruit-based dressings, in desserts, salads, raw fish and cocktails, or as decoration.