Ati Manel Tuna Fillets in Olive Oil - Made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
Ati Manel Tuna Fillets in Olive Oil - 120g
Tuna (Katsuwonus pelamis) (65%), Olive Oil (34%) and Salt