Ar de Arte Razor Shell in Brine are fresh with the taste of the sea -- that's the beauty of these razor clams (known as "navajas.") Straight from the sea in Galicia, each razor clam is fished by skilled divers from the region.
We recommend trying these razor clams without any added cooking to maintain their purity and original quality. However, they are very delicious to prepare with squeezed lemon, dashes of garlic, parsley and olive oil. Our very own Salsa Sauce pairs well with these Razor Clams.
There are around 6-8 razor clams per tin.