Fish
Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Our trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known
fish on the Portuguese menu.

Nutritional benefits
Trout is rich in minerals, protein, vitamin B12, B6 and D and
omega-3 fatty acids. Therefore, in this way, its consumption
helps to prevent brain and cardiovascular diseases and helps
to maintain bone health.
 
Production method
The lemon arrives fresh at our facilities and is cut to the ideal thickness. Each slice of lemon is placed by hand in each of the cans and only then the trout. This preserve is drizzled with
extra virgin olive oil, thus finalizing the recipe. Each can is closed one by one, washed, sterilized and packed with care.